Carnivore chicken taquitos are such a fun way to add variety into an animal based diet. Succulent chicken and crispy bacon wrapped up in a crunchy, salty fried cheese tortilla is the stuff of dreams. I mentioned in another post about my month of carnivore eating, and this is my grand finale recipe. What’s a…
As if hummus couldn’t become any more of a delicious source of healthy fats, making it out of fermented garbanzo beans takes this dish to an entirely new dimension of powerful flavor and nutrient density. When I was in college, I worked in a Mediterranean restaurant. I can almost smell the red onions and grilled…
Sourdough banana muffins not only taste delicious but are full of nutrients and are also a great way to use up some discard and ripe bananas. Bake this healthy snack to keep on hand during the week or as a sweet treat. Sometimes I find it weird that in order to write a recipe blog…
These discard acorn squash muffins are full of nutrition and flavor, and they’re a great way to use up some of your leftover starter. Muffins are a staple snack in our house. They’re so easy to sneak some nutrition into, and my toddler is none the wiser while she’s stuffing her face with what she…
