This beginner artisan loaf is an easy, no-knead dough that’s perfect for the home baker just entering the world of sourdough. The end result is a crusty rustic loaf that is a wonderful complement to an everyday meal. So you finally have a mature starter, and you’re ready to make your first basic loaf. This…
Sauerkraut is a fermented food that is not only full of flavor, but it’s also packed with probiotics. Put a little on the side of every meal for a pop of crunch and acidity all the while caring for your gut health. I used to feel so intimidated by making my own sauerkraut at home….
Christmas Sourdough is filled with crunchy pistachios, tart cranberries, and sweet white chocolate. Whether you make this for a holiday brunch or give it as a delicious gift, these flavors will create memories. Bread is something that can become a signature memory for the holiday season. It intertwines in our traditions, and before we know…
Apple fritter focaccia is an easy, no-knead sweet bread that is a delicious treat during the fall months with seasonal apples. Bake these up as a delicious dessert or brunch addition, and guests will be both delighted and impressed. I went apple picking with my family the other weekend and bought an entire peck of…
Carnivore chicken taquitos are such a fun way to add variety into an animal based diet. Succulent chicken and crispy bacon wrapped up in a crunchy, salty fried cheese tortilla is the stuff of dreams. I mentioned in another post about my month of carnivore eating, and this is my grand finale recipe. What’s a…
Roasted chicken is a classic that, when done right, is juicy on the inside with crispy skin on the outside. This recipe is carnivore-friendly and serves as an amazing meal prep. I have been making this roast chicken for years. Because it serves as the best dinner and easiest meal prep for other meals, it’s…
Carnivore bone broth is packed full of protein, vitamins, and minerals. Unctuous and fatty, it’s a delicious and satisfying addition to any animal based diet. For the month of September, my husband and I decided to try a carnivore diet. We already eat very animal based meals, so to go a little further in that…
Sourdough Focaccia is a fermented version of the insanely bubbly, crispy Italian bread. This no-knead recipe walks you through step by step. With no mixer required, it’s the easiest focaccia to make. Do you remember Oprah on those Weight Watchers commercials talking about how much she loves bread? “I. LOVE. BREAD.” That’s how I feel…
Lemonade kefir is not only refreshing, but it’s also packed with probiotics. This is the best drink to make for a hot summer day. I don’t know about you, but I often think lemonade has way too much sugar in it. Most of the time it’s basically just lemony sugar water. I wanted to reimagine…
Water kefir is a bubbly fermented alternative to soda that is not only refreshing but offers loads of gut healthy probiotics. I’ve recently gone down a few rabbit holes on how to take my family’s favorite foods and remake them in a healthier way. My kids love juice because what kid doesn’t? But we don’t…
Sourdough pie crust is perfect when it’s easy to make and versatile between savory and sweet dishes. This recipe uses plenty of discard, so it’s a great way to refresh your starter as well. I used to be intimidated by pie crust. The rolling and the shaping seemed so tedious, and what even is a…
