Sourdough pie crust is perfect when it’s easy to make and versatile between savory and sweet dishes. This recipe uses plenty of discard, so it’s a great way to refresh your starter as well. I used to be intimidated by pie crust. The rolling and the shaping seemed so tedious, and what even is a…
Summer quiche is packed with flavor from peak-of-season zucchini and delicious bacon. This beautiful recipe uses a sourdough pie crust and is topped with squash blossoms to make the perfect summertime treat. My best friend, Kristi, has a beautiful, lush garden full of sunflowers, peas, potatoes, and zucchini. She likes to give me what she’s…
Sourdough pancakes are easily the best way to use up some discard and can be whipped up into a delicious, filling, and nourishing breakfast in no time. These are super fluffy, slightly sweet, and subtly tangy making them the perfect breakfast staple. My 2 year old daughter isn’t allowed to watch much on TV, but…
Sourdough banana muffins not only taste delicious but are full of nutrients and are also a great way to use up some discard and ripe bananas. Bake this healthy snack to keep on hand during the week or as a sweet treat. Sometimes I find it weird that in order to write a recipe blog…
The ultimate sourdough chocolate cake is rich in flavor and complex in texture. There’s coffee in the batter and the icing which decadently complements the dark chocolate, and the chocolate chunks spread throughout make this a cake that can transform even the most mundane occasions into something special. My daughter loves Little Bear. This might…
